Production: Gentle pressing and fermentation at controlled temperatures.
Tasting Notes: Limpid, straw yellow with greenish hues. Ample yet delicate floral nose with hints of green apple and citrus. Soft and lively flavor with fruit hints and a well-structured, fine perlage (frizzante).
Gastronomic Pairings: Excellent as an aperitif. Pairs well with appetizers, fish, white meats, seafood, and fried dishes.
