Grapes: 100% Pinot Noir
Production: Grapes are macerated for 5-8 hours. Soft pressing. Matured in stainless steel tanks for 8 months. Bottled in April following the harvest. Matures on lees for 36 months.
Tasting Notes: Soft pink colour with a very fine perlage. Notes of flowers, strawberry, raspberry, and aromatic sensations. Deliciously fleshy and savory palate with a crisp structure and a smooth, fruity finish.
Gastronomic Pairings: Excellent as an aperitif. Pairs well with charcuterie, shellfish, white meat, and foie gras on toast.
