2016 CEC Nizza DOCG

Barbera 100%

Neuvsent is a project that started long ago, before the Nizza DOCG was born. From the separate harvest of the three vineyards that grow on very different soils, three Nizza are born that are equal in soul but different in structure. They contain the memories of an ancient world but they also know how to tell the present and look to the future. Drinking Gianluca's 3 Nizza, one feels the overbearing hand of him guided by a story that has deep roots but knows how to skilfully move towards the future.

The Cec Vineyard takes its name from Francesco (in dialect it is abbreviated Cec) who planted it in 1947.

A fat silt-clayey soil gives this Nizza complex aromas which are completed with aging in the bottle.