Production: The grapes are harvested in advance, around the end of August, to maintain freshness. Fermentation on skins for 2-3 days. More than 30 months sur lies.
Tasting Notes: Fine, continuous, and persistent perlage. Bright straw yellow color. Fragrant and toasty notes, then lime, almond, and bergamot. Fresh on the palate, with echoes of citrus fruit, enriched by a supple and mineral finish. Light almond aftertaste.
