Production: First Metodo Classico from Sangiovese grapes. Harvested early to maintain freshness. Fermentation on skins for 6-8 hours. More than 40 months sur lies.
Tasting Notes: Very fine, compact, and persistent perlage. Light pink color with onion-skin shades. Intense and fascinating nose with a bouquet of wild red berries, flowery and mineral tones. Fresh and elegant on the palate, persistent with a pleasant finish of black currant and sweet almond.
