Borgo Maragliano Chardonnay Brut VS

Origin: Chardonnay grapes from the Crevoglio vineyard.

Production: Second fermentation in pressurized tanks (Martinotti Method). Temperature-controlled fermentation. Dosage at the beginning of the year after harvest. Second fermentation lasts 28 days. Matured on lees for eight months.

Tasting Notes: Creamy with a beautiful foam and fine perlage. Bright straw color. Intense, lively, and balanced palate.

Gastronomic Pairings: Excellent aperitif. Pairs well with fish or fresh cheese. Also try with warm vegetable and puff pastry starters.

Serving Suggestions: Serve at 10-12°C.