Always. One hundred percent. Istria. Malvasia. Or according to us: Malvasia Maceration. When the marl of high places and long maceration are combined. Emphasized variety, strikingly personified in extremes. Extremes? Above average long maceration in the region. With a sense of heritage and a view of the sea. And with an unsurpassed duration: 30. Yes, thirty days. "The grapes are just calling to be macerated for so long," says Matej Zaro. Why, how, what is he calling? "Huge wind, sun, less water, so the strawberries produce such a thick and fleshy skin."
